1 9inch pie crust - store bought or homeade
3 ounces of milk chocolate chips
5 ounces of semi sweet chocolate chips
1 cup heavy cream
Preheat the oven to 375 degrees. Poke holes into the bottom of the pie crust and bake for 12-14 minutes. Remove and let cool down. Place the milk chocolate chips and the semi sweet chocolate chips into a medium size bowl. Set aside. Put the heavy cream into a sauce pan and bring to a small boil. Remove and pour over the chocolate. Let sit for 5 to 10 minutes. Then stir until completely smooth and glossy. Pour the chocolate mixture into the pie crust. Refrigerate for at least an hour or until completely set. Enjoy!
Day 27
Today I am thankful for all of the basic things we take for granted daily that so many people do not have.
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