Saturday, February 18, 2012

Sticky Bun Breakfast Ring

It is another Saturday morning at Sara's house, and the kids were wide awake at 7am. Sleeping in just is not in their vocabulary. With that being said,  I decided to make this breakfast ring instead of just having cereal or oatmeal. This recipe tastes like it took hours to make, but in reality it takes thirty minutes from start to finish. This recipe will be a big hit with everyone. This is a great recipe to make if you are having guests over .








My daughter enjoying her last bite.

Sticky Bun Breakfast Ring
adapted from pinterest

1 can grands buttermilk biscuit
3 1/2 tablespoons of melted butter
1/2 cup syrup
1/3 cup brown sugar
1/2 teaspoon of cinnamon

Spray a fluted pan with non stick spray. Combine the melted butter and syrup in a small bowl, set aside. Combine the brown sugar and cinnamon in a small bowl, set aside. Place about half of the syrup mixture in the bottom of the pan. Then place about half of the brown sugar mixture on top. Lay the biscuits on top overlapping the edges to form a ring. Top with remaining syrup and sugar mixture. Bake at 375 degrees for about 20 minutes. Cool for one minute then serve.


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