Pumpkin Spice + Caramel Latte

I was going to wait until fall officially arrived to post this, but I couldn't wait any longer! Our kids have been out of school for the last couple of days due to a water issue, so we have been taking full advantage of these long mornings. One of the kids favorite things to have for breakfast is cinnamon rolls, especially when autumn arrives. So I made the kids  a batch of cinnamon rolls, and made Allen and I Pumpkin Spice and Caramel Lattes. With a few ingredients, this latte was super easy to make. It is fall in a cup!  The flavors of the pumpkin, along with the hint of caramel, and the spice of the cinnamon and nutmeg are delicious. This is  perfect for those crisp fall mornings.

Pumpkin Spice + Caramel Latte

1 teaspoon Pumpkin Spice Latte Syrup ( You can find it here)
1 teaspoon Caramel Syrup ( You can find it here)
2 shots espresso ( I make my espresso using this machine )
1/2 cup  steamed + frothy  milk ( you can find milk frother here)
Pinch of fresh grated nutmeg
Pinch of ground cinnamon

Add the Pumpkin Spice Latte Syrup and Caramel Syrup to the bottom of a coffee mug. Add in the hot espresso and stir. Add in the milk and top with fresh nutmeg and cinnamon.

Note * you can use pumpkin pie spice as a substitute for the latte syrup along with a teaspoon of sugar and a teaspoon of brown sugar. You can also warm the milk in the microwave if you do not have a milk frother. The results will still be wonderful!